Chargement en cours...
Utilisation of skim milk filled with coconut milk for preparation of indigenous dairy products
A detailed study was carried out to determine the quality of coconut fat filled milk for the preparation of indigenous milk products such as paneer, rasogolla and whey drinks. A modified version of rasogolla was designed, fabricated and used in the present study. An exhaustive review of literature...
| Auteur principal: | |
|---|---|
| Autres auteurs: | |
| Format: | Ph.D Thesis |
| Langue: | Undetermined |
| Publié: |
Mannuthy
Department of Dairy Science, College of Veterinary and Animal Sciences
1992
|
Kerala Agricultural University
| Cote: |
637 MIN/UT |
|---|---|
| Exemplaire | Statut en temps réel indisponible |