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Utilisation of skim milk filled with coconut milk for preparation of indigenous dairy products
A detailed study was carried out to determine the quality of coconut fat filled milk for the preparation of indigenous milk products such as paneer, rasogolla and whey drinks. A modified version of rasogolla was designed, fabricated and used in the present study. An exhaustive review of literature...
| Päätekijä: | |
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| Muut tekijät: | |
| Aineistotyyppi: | Ph.D Thesis |
| Kieli: | Undetermined |
| Julkaistu: |
Mannuthy
Department of Dairy Science, College of Veterinary and Animal Sciences
1992
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Kerala Agricultural University
| Hyllypaikka: |
637 MIN/UT |
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| Nide | Reaaliaikaista tietoa ei saatavissa |