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Qualitative changes of yoghurt prepared from milk preserved by different methods
An experiment was conducted to study the qualitative changes of yoghurt prepared from milk preserved by different methods. An attempt was also made to study the efficiency of LP system in controlling psychrotrops in refrigerated milk thereby extending the keeping quality of such stored milk. The e...
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| Format: | Ph.D Thesis |
| Language: | Undetermined |
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Mannuthy
Department of Dairy Science, College of Veterinary and Animal Sciences
1990
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