Showing 1 - 2 results of 2 for search 'Sukumaran M V (Guide)', query time: 0.01s Refine Results
  1. 1
    Qualitative changes of yoghurt prepared from milk preserved by different methods
    by Prasad V
    Published 1990
    Other Authors: “...Sukumaran M V (Guide)...”
    Ph.D Thesis
  2. 2
    Bacteriological quality of goat milk
    by Kevesiei Chakhesang
    Published 1985
    Other Authors: “...Sukumaran M V (Guide)...”
    Ph.D Thesis
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