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Bacteriological quality of goat milk

A total of 376 aseptically – drawn milk and 46 farm pooled milk samples were collected from the AICRP on Goats for Milk, Mannuthy and subjected to various tests to determine the bacteriological quality. An increase of over 59 and 188 – fold in bacterial number from aseptically – drawn milk to produ...

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Bibliografske podrobnosti
Glavni avtor: Kevesiei Chakhesang
Drugi avtorji: Sukumaran M V (Guide)
Format: Ph.D Thesis
Jezik:Undetermined
Izdano: Mannuthy Department of Dairy Science, College of Veterinary and Animal Sciences 1985

Kerala Agricultural University

Podrobnosti zaloge Kerala Agricultural University
Signatura: 637 KEU/BA
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