Загрузка...
Bacteriological quality of goat milk
A total of 376 aseptically – drawn milk and 46 farm pooled milk samples were collected from the AICRP on Goats for Milk, Mannuthy and subjected to various tests to determine the bacteriological quality. An increase of over 59 and 188 – fold in bacterial number from aseptically – drawn milk to produ...
| Главный автор: | |
|---|---|
| Другие авторы: | |
| Формат: | Ph.D Thesis |
| Язык: | Undetermined |
| Опубликовано: |
Mannuthy
Department of Dairy Science, College of Veterinary and Animal Sciences
1985
|
Kerala Agricultural University
| Шифр: |
637 KEU/BA |
|---|---|
| Копировать | Недоступно состояние Live" What does mean the status Live (working) |