|
|
|
|
| LEADER |
00876nam a2200217Ia 4500 |
| 003 |
OSt |
| 082 |
|
|
|a IR 633.83
|b SHE/SU
|
| 100 |
|
|
|a Sheela,K B
|
| 245 |
|
|
|a സുഗന്ധവ്യഞ്ജനങ്ങള്:
|b സംസ്ക്കരണവും ഉല്പന്നവൈവിദ്ധ്യവല്ക്കരണവും
|
| 260 |
|
|
|a Wayanad
|b Kerala Agricultural University, National Agricultural Innovation Project
|c 2011
|
| 300 |
|
|
|a 80p.
|
| 500 |
|
|
|a Sugandhavyanjanangal - samskaranavum ulpannavaividhyavalkkaranavum
|
| 546 |
|
|
|a Malayalam
|
| 650 |
|
|
|a Spices
|
| 700 |
|
|
|a Pushpalatha, P B
|
| 700 |
|
|
|a Raju, V K
|
| 700 |
|
|
|a Devadas, V S
|
| 700 |
|
|
|a Durga, A R
|
| 942 |
|
|
|2 ddc
|c IR
|
| 999 |
|
|
|c 24639
|d 24639
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 IR_633_830000000000000_SHESU
|7 1
|8 IR
|9 32621
|a KAUCLV
|b KAUCLV
|c IR
|d 2014-03-18
|o IR 633.83 SHE/SU
|p 807171
|r 2014-03-18
|y IR
|