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|b LEI/RE
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|a Leitch,Jas Muil
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| 245 |
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|a Recent advances in food sciences : biochemistry and biophysics in food research
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| 260 |
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|a London
|b Butterworth and Co. Ltd
|c 1963
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| 300 |
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|a 325
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| 700 |
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|a Rhodes,Douglas N
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|y BK
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