Učitavanje...
Nondestructive food evaluation: Techniques to analyze properties and quality
| Daljnji autori: | |
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| Format: | Printed Book |
| Jezik: | Undetermined |
| Izdano: |
New York
Marcel Dekker
2001
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| Teme: |
| Opis: | 423 |
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| ISBN: | 0824704533 |