Á lódáil...
Nondestructive food evaluation: Techniques to analyze properties and quality
| Údair Eile: | |
|---|---|
| Formáid: | Printed Book |
| Teanga: | Undetermined |
| Foilsithe: |
New York
Marcel Dekker
2001
|
| Ábhair: |
| Cur Síos Fisiciúil: | 423 |
|---|---|
| ISBN: | 0824704533 |