ロード中...
Crystallization in foods
| 第一著者: | |
|---|---|
| フォーマット: | Printed Book |
| 言語: | Undetermined |
| 出版事項: |
Gaithersburg
Aspen Publishers
2001
|
| 主題: |
| LEADER | 00541nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 140316s9999 xx 000 0 und d | ||
| 020 | |a 08342L6345 | ||
| 082 | |a 664 |b HAR/CR | ||
| 100 | |a Hartel,Richard W | ||
| 245 | |a Crystallization in foods | ||
| 260 | |a Gaithersburg |b Aspen Publishers |c 2001 | ||
| 300 | |a 325 | ||
| 650 | |a Food Chemistry | ||
| 650 | |a nucleation | ||
| 942 | |2 ddc |c REF | ||
| 999 | |c 20705 |d 20705 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_000000000000000_HARCR |7 0 |9 28555 |a KAUCLV |b KAUCLV |c REF |d 2014-03-18 |o 664 HAR/CR |p 216053 |r 2014-03-18 |w 2014-03-18 |y REF | ||