Microbiology of fish and fishery products

書目詳細資料
主要作者: Parthiban, F.
其他作者: Felix, S.
格式: Printed Book
出版: New Delhi Daya Publishing House 2018
主題:
Food microbiology
Microbial growth
Microorganisms in fish and fishery products
Food-Borne pathogens
Microbiological hazards

Kerala Agricultural University

持有資料詳情 Kerala Agricultural University
索引號: 664.001 579 PAR/MI
復印件 Gen Live Status Unavailable

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