Microbiology of fish and fishery products

Bibliografske podrobnosti
Glavni avtor: Parthiban, F.
Drugi avtorji: Felix, S.
Format: Printed Book
Izdano: New Delhi Daya Publishing House 2018
Teme:
Food microbiology
Microbial growth
Microorganisms in fish and fishery products
Food-Borne pathogens
Microbiological hazards

Kerala Agricultural University

Podrobnosti zaloge Kerala Agricultural University
Signatura: 664.001 579 PAR/MI
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