Microbiology of fish and fishery products

Detalles Bibliográficos
Autor Principal: Parthiban, F.
Outros autores: Felix, S.
Formato: Printed Book
Publicado: New Delhi Daya Publishing House 2018
Subjects:
Food microbiology
Microbial growth
Microorganisms in fish and fishery products
Food-Borne pathogens
Microbiological hazards

Kerala Agricultural University

Detalle de Existencias desde Kerala Agricultural University
Número de Clasificación: 664.001 579 PAR/MI
Copia Gen Live Status Unavailable

Títulos similares