Food microbiology protocols

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Detalles Bibliográficos
Autor principal: Spencer, John F T
Otros Autores: Spencer, John F T, Ed, Gagout De Spencer, Alicia L, Ed
Formato: Printed Book
Publicado: New Jersey Humana press 2000
Materias:
Anavalla gaitan herrera
Spoilage organisms
Pathogens
Fermented foods
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Food microbiology protocols
por SPENCER, John F.T
Publicado 2000
Printed Book
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