A carregar...

Código QR

Food microbiology protocols

other_versions_link

Detalhes bibliográficos
Autor principal:	Spencer, John F T
Outros Autores:	Spencer, John F T, Ed, Gagout De Spencer, Alicia L, Ed
Formato:	Printed Book
Publicado em:	New Jersey Humana press 2000
Assuntos:	Anavalla gaitan herrera Spoilage organisms Pathogens Fermented foods Reviews

Registos relacionados

Compendium of the microbiological spoilage of foods and beverages /
Por: Sperber, William H.
Publicado em: (2009)

Food spoilage microorganisms
Por: Blackburn, Clive de W.
Publicado em: (2006)

Compendium of the microbiological spoilage of foods and beverages/
Por: Sperber,William H,Ed
Publicado em: (2009)

BASIC FOOD MICROBIOLOGY
Por: BANWART,GEORGE J
Publicado em: (1989)

Illustrated handbook of food microbiology
Por: Siya Ram
Publicado em: (2019)

Food and dairy microbiology
Por: Osei, Getachew
Publicado em: (2018)

Food Microbiology
Por: Khetar Poul, Neelam
Publicado em: (2005)

Food Microbiology
Por: Khetar Poul, Neelam
Publicado em: (2005)

FOOD MICROBIOLOGY
Por: RAMESH, K VIJAYA
Publicado em: (2009)

Basic food microbiology
Por: Banwart, George J
Publicado em: (1989)

Food Microbiology and Laboratory Practice
Por: Bell, Chris
Publicado em: (2005)

FOOD MICROBIOLOGY
Por: FRAZIER WILLIAM C., et al.
Publicado em: (1996)

Encyclopaedia of microbiology and technology of fermented foods. Vol.1 : fermented foods : biochemistry and biotechnology /
Por: Chilton,Stephanie N (Ed.)
Publicado em: (2016)

Encyclopaedia of microbiology and technology of fermented foods. Vol.2 : advances in fermented foods and beverages /
Por: Chilton,Stephanie N (Ed.)
Publicado em: (2016)

Encyclopaedia of microbiology and technology of fermented foods. Vol.3 : food and beverage fermentation technology /
Por: Chilton,Stephanie N (Ed.)
Publicado em: (2016)

Fundamentals of food microbiology
Por: Ray, Bibek
Publicado em: (2011)

Food spoilage microorganisms /
Publicado em: (2006)

Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
Por: Joshi, V. K.
Publicado em: (1999)

Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
Por: Joshi, V. K.
Publicado em: (1999)

Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.2
Por: Joshi, V. K.
Publicado em: (1999)

FOOD MICROBIOLOGY
Por: KHETARPAUL,NEELAM
Publicado em: (2005)

Laboratory Manual of Food microbiology
Por: Neelima,Garg
Publicado em: (2010)

FOOD, Fermentation, and Micro-Organisms.
Por: CHARLES W BAMFORTH
Publicado em: (2019)

The Oxford handbook of food fermentations /
Publicado em: (2014)

Fermented foods : Biochemistry and biotechnology/
Por: Chilton, Stephanie N
Publicado em: (2017)

Industrialization of indigenous fermented foods /
Por: Steinkraus, Keith H.
Publicado em: (2004)

Food microbiology /
Por: Frazier, William C
Publicado em: (2019)

Food Microbiology
Por: Khetarpaul, Neelam
Publicado em: (2005)

Handbook of animal based fermented food and beverage technology
Por: Y H Hui
Publicado em: (2012)

Food microbiology : Public Health and Spoilage Aspects
Por: Defigueiredo, Mario P.
Publicado em: (1976)

Advances in food reserch v.6
Por: E M Mark, et al.
Publicado em: (1955)

Advances in food research v.7
Por: E M Mrak, et al.
Publicado em: (1957)

Fermented food biotechnology/
Por: Modi, H A
Publicado em: (2012)

Handbook of fermented food and beverage
Por: Oralugbagbe, Gboyega
Publicado em: (2017)

BIOTECHNOLOGY FOOD FERMENTATION
Por: SINGH S K
Publicado em: (2010)

FERMENTED FOOD BIOTECHNOLOGY
Por: MODI HA
Publicado em: (2012)

Biotechnology: food fermentation /
Por: Joshi, V.K
Publicado em: (1999)

Fermented foods : Part I: Biochemistry and Biotechnology/
Publicado em: (2016)

Handbook of plant based fermented food and beverage technology
Por: Y H Hui
Publicado em: (2012)

Food biodeterioration and preservation/
Publicado em: (2013)