載入...

QR Code

Food microbiology protocols

other_versions_link

書目詳細資料
主要作者:	Spencer, John F T
其他作者:	Spencer, John F T, Ed, Gagout De Spencer, Alicia L, Ed
格式:	Printed Book
出版:	New Jersey Humana press 2000
主題:	Anavalla gaitan herrera Spoilage organisms Pathogens Fermented foods Reviews

相似書籍

Compendium of the microbiological spoilage of foods and beverages /
由: Sperber, William H.
出版: (2009)

Food spoilage microorganisms
由: Blackburn, Clive de W.
出版: (2006)

Compendium of the microbiological spoilage of foods and beverages/
由: Sperber,William H,Ed
出版: (2009)

BASIC FOOD MICROBIOLOGY
由: BANWART,GEORGE J
出版: (1989)

Illustrated handbook of food microbiology
由: Siya Ram
出版: (2019)

Food and dairy microbiology
由: Osei, Getachew
出版: (2018)

Food Microbiology
由: Khetar Poul, Neelam
出版: (2005)

Food Microbiology
由: Khetar Poul, Neelam
出版: (2005)

FOOD MICROBIOLOGY
由: RAMESH, K VIJAYA
出版: (2009)

Basic food microbiology
由: Banwart, George J
出版: (1989)

Food Microbiology and Laboratory Practice
由: Bell, Chris
出版: (2005)

FOOD MICROBIOLOGY
由: FRAZIER WILLIAM C., et al.
出版: (1996)

Encyclopaedia of microbiology and technology of fermented foods. Vol.1 : fermented foods : biochemistry and biotechnology /
由: Chilton,Stephanie N (Ed.)
出版: (2016)

Encyclopaedia of microbiology and technology of fermented foods. Vol.2 : advances in fermented foods and beverages /
由: Chilton,Stephanie N (Ed.)
出版: (2016)

Encyclopaedia of microbiology and technology of fermented foods. Vol.3 : food and beverage fermentation technology /
由: Chilton,Stephanie N (Ed.)
出版: (2016)

Fundamentals of food microbiology
由: Ray, Bibek
出版: (2011)

Food spoilage microorganisms /
出版: (2006)

Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
由: Joshi, V. K.
出版: (1999)

Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
由: Joshi, V. K.
出版: (1999)

Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.2
由: Joshi, V. K.
出版: (1999)

FOOD MICROBIOLOGY
由: KHETARPAUL,NEELAM
出版: (2005)

Laboratory Manual of Food microbiology
由: Neelima,Garg
出版: (2010)

FOOD, Fermentation, and Micro-Organisms.
由: CHARLES W BAMFORTH
出版: (2019)

The Oxford handbook of food fermentations /
出版: (2014)

Fermented foods : Biochemistry and biotechnology/
由: Chilton, Stephanie N
出版: (2017)

Industrialization of indigenous fermented foods /
由: Steinkraus, Keith H.
出版: (2004)

Food microbiology /
由: Frazier, William C
出版: (2019)

Food Microbiology
由: Khetarpaul, Neelam
出版: (2005)

Handbook of animal based fermented food and beverage technology
由: Y H Hui
出版: (2012)

Food microbiology : Public Health and Spoilage Aspects
由: Defigueiredo, Mario P.
出版: (1976)

Advances in food reserch v.6
由: E M Mark, et al.
出版: (1955)

Advances in food research v.7
由: E M Mrak, et al.
出版: (1957)

Fermented food biotechnology/
由: Modi, H A
出版: (2012)

Handbook of fermented food and beverage
由: Oralugbagbe, Gboyega
出版: (2017)

BIOTECHNOLOGY FOOD FERMENTATION
由: SINGH S K
出版: (2010)

FERMENTED FOOD BIOTECHNOLOGY
由: MODI HA
出版: (2012)

Biotechnology: food fermentation /
由: Joshi, V.K
出版: (1999)

Fermented foods : Part I: Biochemistry and Biotechnology/
出版: (2016)

Handbook of plant based fermented food and beverage technology
由: Y H Hui
出版: (2012)

Food biodeterioration and preservation/
出版: (2013)