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Food microbiology protocols

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Bibliografiska uppgifter
Huvudupphovsman:	Spencer, John F T
Övriga upphovsmän:	Spencer, John F T, Ed, Gagout De Spencer, Alicia L, Ed
Materialtyp:	Printed Book
Publicerad:	New Jersey Humana press 2000
Ämnen:	Anavalla gaitan herrera Spoilage organisms Pathogens Fermented foods Reviews

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Food Microbiology and Laboratory Practice
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FOOD MICROBIOLOGY
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Encyclopaedia of microbiology and technology of fermented foods. Vol.1 : fermented foods : biochemistry and biotechnology /
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Encyclopaedia of microbiology and technology of fermented foods. Vol.2 : advances in fermented foods and beverages /
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Fundamentals of food microbiology
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Food spoilage microorganisms /
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Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.2
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Laboratory Manual of Food microbiology
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The Oxford handbook of food fermentations /
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Fermented foods : Biochemistry and biotechnology/
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Industrialization of indigenous fermented foods /
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Food microbiology /
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Handbook of animal based fermented food and beverage technology
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Food microbiology : Public Health and Spoilage Aspects
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Advances in food reserch v.6
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Advances in food research v.7
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Fermented food biotechnology/
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BIOTECHNOLOGY FOOD FERMENTATION
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FERMENTED FOOD BIOTECHNOLOGY
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Biotechnology: food fermentation /
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Fermented foods : Part I: Biochemistry and Biotechnology/
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