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Food microbiology protocols

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Detalles Bibliográficos
Autor Principal:	Spencer, John F T
Outros autores:	Spencer, John F T, Ed, Gagout De Spencer, Alicia L, Ed
Formato:	Printed Book
Publicado:	New Jersey Humana press 2000
Subjects:	Anavalla gaitan herrera Spoilage organisms Pathogens Fermented foods Reviews

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