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Food microbiology protocols

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Xehetasun bibliografikoak
Egile nagusia:	Spencer, John F T
Beste egile batzuk:	Spencer, John F T, Ed, Gagout De Spencer, Alicia L, Ed
Formatua:	Printed Book
Argitaratua:	New Jersey Humana press 2000
Gaiak:	Anavalla gaitan herrera Spoilage organisms Pathogens Fermented foods Reviews

Antzeko izenburuak

Compendium of the microbiological spoilage of foods and beverages /
nork: Sperber, William H.
Argitaratua: (2009)

Food spoilage microorganisms
nork: Blackburn, Clive de W.
Argitaratua: (2006)

Compendium of the microbiological spoilage of foods and beverages/
nork: Sperber,William H,Ed
Argitaratua: (2009)

BASIC FOOD MICROBIOLOGY
nork: BANWART,GEORGE J
Argitaratua: (1989)

Illustrated handbook of food microbiology
nork: Siya Ram
Argitaratua: (2019)

Food and dairy microbiology
nork: Osei, Getachew
Argitaratua: (2018)

Food Microbiology
nork: Khetar Poul, Neelam
Argitaratua: (2005)

Food Microbiology
nork: Khetar Poul, Neelam
Argitaratua: (2005)

FOOD MICROBIOLOGY
nork: RAMESH, K VIJAYA
Argitaratua: (2009)

Basic food microbiology
nork: Banwart, George J
Argitaratua: (1989)

Food Microbiology and Laboratory Practice
nork: Bell, Chris
Argitaratua: (2005)

FOOD MICROBIOLOGY
nork: FRAZIER WILLIAM C., et al.
Argitaratua: (1996)

Encyclopaedia of microbiology and technology of fermented foods. Vol.1 : fermented foods : biochemistry and biotechnology /
nork: Chilton,Stephanie N (Ed.)
Argitaratua: (2016)

Encyclopaedia of microbiology and technology of fermented foods. Vol.2 : advances in fermented foods and beverages /
nork: Chilton,Stephanie N (Ed.)
Argitaratua: (2016)

Encyclopaedia of microbiology and technology of fermented foods. Vol.3 : food and beverage fermentation technology /
nork: Chilton,Stephanie N (Ed.)
Argitaratua: (2016)

Fundamentals of food microbiology
nork: Ray, Bibek
Argitaratua: (2011)

Food spoilage microorganisms /
Argitaratua: (2006)

Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
nork: Joshi, V. K.
Argitaratua: (1999)

Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
nork: Joshi, V. K.
Argitaratua: (1999)

Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.2
nork: Joshi, V. K.
Argitaratua: (1999)

FOOD MICROBIOLOGY
nork: KHETARPAUL,NEELAM
Argitaratua: (2005)

Laboratory Manual of Food microbiology
nork: Neelima,Garg
Argitaratua: (2010)

FOOD, Fermentation, and Micro-Organisms.
nork: CHARLES W BAMFORTH
Argitaratua: (2019)

The Oxford handbook of food fermentations /
Argitaratua: (2014)

Fermented foods : Biochemistry and biotechnology/
nork: Chilton, Stephanie N
Argitaratua: (2017)

Industrialization of indigenous fermented foods /
nork: Steinkraus, Keith H.
Argitaratua: (2004)

Food microbiology /
nork: Frazier, William C
Argitaratua: (2019)

Food Microbiology
nork: Khetarpaul, Neelam
Argitaratua: (2005)

Handbook of animal based fermented food and beverage technology
nork: Y H Hui
Argitaratua: (2012)

Food microbiology : Public Health and Spoilage Aspects
nork: Defigueiredo, Mario P.
Argitaratua: (1976)

Advances in food reserch v.6
nork: E M Mark, et al.
Argitaratua: (1955)

Advances in food research v.7
nork: E M Mrak, et al.
Argitaratua: (1957)

Fermented food biotechnology/
nork: Modi, H A
Argitaratua: (2012)

Handbook of fermented food and beverage
nork: Oralugbagbe, Gboyega
Argitaratua: (2017)

BIOTECHNOLOGY FOOD FERMENTATION
nork: SINGH S K
Argitaratua: (2010)

FERMENTED FOOD BIOTECHNOLOGY
nork: MODI HA
Argitaratua: (2012)

Biotechnology: food fermentation /
nork: Joshi, V.K
Argitaratua: (1999)

Fermented foods : Part I: Biochemistry and Biotechnology/
Argitaratua: (2016)

Handbook of plant based fermented food and beverage technology
nork: Y H Hui
Argitaratua: (2012)

Food biodeterioration and preservation/
Argitaratua: (2013)