Food microbiology protocols

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Bibliografski detalji
Glavni autor: Spencer, John F T
Daljnji autori: Spencer, John F T, Ed, Gagout De Spencer, Alicia L, Ed
Format: Printed Book
Izdano: New Jersey Humana press 2000
Teme:
Anavalla gaitan herrera
Spoilage organisms
Pathogens
Fermented foods
Reviews
Opis
Opis:xiv, 495p.
ISBN:9788181287632

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