Food processing technology:

Bibliographic Details
Main Author:	Sasikumar, R
Other Authors:	Chakkaravarthi, S, Vivek, K
Format:	Printed Book
Published:	New Delhi Biotech books 2017
Subjects:	Value addition of cereals and pulses Tropical root and tubers Minor forest products Traditional foods

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Package Of Practices Recommendations:Crops
by: A I Jose

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Food Science
by: Srilakshmi ,B
Published: (2010)

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Tropical tuber crops: yams, cassava, sweet potato and cocoyams
by: Onwueme, I C
Published: (1978)

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Tropical tuber crops: yams, cassava, sweet potato and cocoyams
by: Onwueme, I C
Published: (1978)

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Food science
by: Srilakshmi B
Published: (2003)

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Tropical tuber crops: Yams, cassava, sweet potato and cocoyams
by: Onwueme, I C
Published: (1978)

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tropical tuber crops : yams, cassava, sweet potato, and cocoyams
by: Onwueme, I.C
Published: (1978)

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Tropical tuber crops: yams, cassava, sweet potato and cocoyams
by: Onwueme, I C
Published: (1978)

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Package of practices recommendations crops 2016
Published: (2017)

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Integrated Technologies: For Value Addition And Post Harvest Manasgement In Tropical Tuber Crops
by: Balagopalan,C
Published: (2000)

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Food science
by: Srilakshmi, B
Published: (2018)

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AGRI FOOD CROPS: PROCESSING, VALUE ADDITION, PACKING & STORAGE
by: SASI KUMAR, R, et al.
Published: (2012)

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Introduction to Crops of India
by: Das,N.R
Published: (2007)

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Introduction to the botany of tropical crops
by: Cobley, Leslie S
Published: (1976)

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Isolation of natural goitrogen from different beverages and food products using HPLC method /
by: Shamseera, K. V.
Published: (2018)

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Introduction to the botany of tropical crops
by: Cobley, Leslie S
Published: (1976)

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Tropical tuber crops
by: Onwueme, I C
Published: (1978)

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Tropical tuber crops
by: Onwueme, I C
Published: (1978)

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Tropical tuber crops
by: Onwueme, I C
Published: (1978)

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Package of Practices Recommendations : Crops - 2011

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Package of Practices Recommendations : Crops - 2011

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Technology of reduced-additive foods /
by: Smith, Jim
Published: (2004)

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Package of practices recommendations: Crops
Published: (2002)

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Cereals and cereal products : Third suppliment to Mclance and widdowson's the composition of foods
by: Buss, D.H
Published: (1988)

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Isolation of natural goitrogen from different cereals and pulses varieties using HPLC method /
by: Lakshmi, K. M.
Published: (2018)

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Nutrient uptake : removal & recycling by crops
by: Tandon,H L S
Published: (2010)

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AGRI-HORTICULTURAL BIODIVERSITY OF TEMPERATE AND COLD-ARID REGIONS
by: WANI, SHAFIQ A, et al.
Published: (2012)

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Package Of Practices Recommendations:Crops
by: M K Sheela
Published: (2007)

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THE TROPICAL TUBER CROPS
by: ONWUEME.I.C
Published: (1978)

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Tuber Crops

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Technology of cereals: an introduction for students of food science and agriculture
by: Kent, N L
Published: (1983)

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Food preservation and processing
by: Manoranjan Kalia
Published: (2007)

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Food Additives
Published: (2017)

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Tuber and Root crops
by: Palaniswami, M.S
Published: (2008)

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Tuber and root crops
by: Paliniswami, M S
Published: (2021)

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Question bank in food science
by: Poshadri, A
Published: (2019)

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The chemistry and technology of cereals as food and feed /
by: Matz, Samuel A.
Published: (1991)

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Essential guide to food additives.
by: Emerton, Victoria
Published: (2008)

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Modern techniques of raising field crops
by: Chhidda Singh
Published: (1983)

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Modern techniques of raising field crops
by: Chhidda Singh
Published: (1983)

Food processing technology: a technical manual

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