Food processing technology: a technical manual

Bibliographic Details
Main Author: Sasikumar, R
Other Authors: Chakkaravarthi, S, Vivek, K
Format: Printed Book
Published: New Delhi Biotech books 2017
Subjects:
Value addition of cereals and pulses
Tropical root and tubers
Minor forest products
Traditional foods
Description
Physical Description:xxiv, 115p.
ISBN:9788176223706

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