|
|
|
|
| LEADER |
00772nam a22002777a 4500 |
| 003 |
OSt |
| 999 |
|
|
|c 194412
|d 194412
|
| 020 |
|
|
|a 9789402417999
|
| 082 |
|
|
|a 664.8
|b SEY/BI
|
| 245 |
|
|
|a Biochemistry of fruit ripening
|
| 260 |
|
|
|a New York
|b Springer Science
|c 2020
|
| 300 |
|
|
|a x, 454p.
|
| 534 |
|
|
|n 1993
|
| 546 |
|
|
|a English
|
| 650 |
|
|
|a Flavour changes
|
| 650 |
|
|
|a Avocado
|
| 650 |
|
|
|a Banana
|
| 650 |
|
|
|a Pome fruits
|
| 650 |
|
|
|a Grape
|
| 650 |
|
|
|a Kiwifruit
|
| 650 |
|
|
|a Stone fruits
|
| 700 |
|
|
|a Seymour, G B, Ed.
|
| 700 |
|
|
|a Tylor, J E, Ed.
|
| 700 |
|
|
|a Tucker, G A, Ed.
|
| 942 |
|
|
|2 ddc
|c BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_800000000000000_SEY_BI
|7 0
|8 Gen
|9 201250
|a KAUCLV
|b KAUCLV
|c TECH
|d 2020-05-14
|g 4975.00
|o 664.8 SEY/BI
|p 230330
|r 2020-05-14
|w 2020-05-14
|y BK
|