Biochemistry of fruit ripening

Bibliographic Details
Other Authors:	Seymour, G B, Ed, Tylor, J E, Ed, Tucker, G A, Ed
Format:	Printed Book
Published:	New York Springer Science 2020
Subjects:	Flavour changes Avocado Banana Pome fruits Grape Kiwifruit Stone fruits

Holdings details from Kerala Agricultural University
Call Number:	664.8 SEY/BI
Copy Gen	Live Status Unavailable

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