Essentials of food and nutrition: an advanced text book,volume 1,fundamental aspects

Bibliographic Details
Main Author: Swaminathan, M
Format: Printed Book
Published: Bangalore The Bangalore printing & publishing co ,ltd
Subjects:
proteins
lipids
lathyrism
electrolyte balance

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number: 613.2 SWA/AD
Copy Gen Live Status Unavailable

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