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| LEADER |
00745nam a22002417a 4500 |
| 003 |
OSt |
| 999 |
|
|
|c 194222
|d 194222
|
| 020 |
|
|
|a 9781071600801
|
| 082 |
|
|
|a 664.001 579
|b OYA/MI
|
| 245 |
|
|
|a Microbial food safety:
|b an introduction
|
| 260 |
|
|
|a New York
|b Springer
|c 2020
|
| 300 |
|
|
|a x, 262p.
|
| 534 |
|
|
|n 2020
|
| 546 |
|
|
|a English
|
| 650 |
|
|
|a Foodborne viruses
|
| 650 |
|
|
|a Microorganisms
|
| 650 |
|
|
|a Food contamination
|
| 650 |
|
|
|a Safety of diary products
|
| 650 |
|
|
|a Food risk analysis
|
| 700 |
|
|
|a Oyarzabal, Omar A
|
| 700 |
|
|
|a Backert, Steffen, eds
|
| 942 |
|
|
|2 ddc
|c BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_001000000000000_579_OYA_MI
|7 0
|8 Gen
|9 201029
|a KAUCLV
|b KAUCLV
|c GENERAL
|d 2020-04-30
|g 3595.00
|o 664.001 579 OYA/MI
|p 230217
|r 2020-04-30
|y BK
|