Biotechnology: industrial microbiology

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Bibliografski detalji
Glavni autor: Clarke, W
Format: Printed Book
Izdano: New Delhi CBS Publishers and Distributors Pvt. Ltd. 2016
Teme:
Antibiotics
Bioleaching
Single cell protein
Fermentation methods and systems
Organic acids
Amino acids
Production of enzymes

Kerala Agricultural University

Detalji primjeraka od Kerala Agricultural University
Signatura: 660.62 CLA/BI
Primjerak Gen Prikaz statusa u stvarnom vremenu nije dostupan
Primjerak Gen Prikaz statusa u stvarnom vremenu nije dostupan

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