Food microbiology

Bibliographic Details
Main Author: Ranjana Kumari Singh
Format: Printed Book
Published: New Delhi Ishwar Books 2018
Subjects:
Different types of food contamination
Food processing and preservation
Milk and milk products
Enzymes
Pasteurization

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number: 664.001 579 RAN/FO
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