Illustrated handbook of food microbiology

Bibliografiska uppgifter
Huvudupphovsman: Siya Ram
Övriga upphovsmän: Sushil Kumar Upadhyay, ed, Kavita Rani, ed
Materialtyp: Printed Book
Publicerad: New Delhi Random Publications 2019
Ämnen:
History of microbiology
Food spoilage
Food preservation
Apple juice
Climate change and food security
Fermentation foods

Kerala Agricultural University

Beståndsuppgifter i Kerala Agricultural University
Signum: 664.001 579 SIY/IL
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