Illustrated handbook of food microbiology

Bibliographic Details
Main Author:	Siya Ram
Other Authors:	Sushil Kumar Upadhyay, ed, Kavita Rani, ed
Format:	Printed Book
Published:	New Delhi Random Publications 2019
Subjects:	History of microbiology Food spoilage Food preservation Apple juice Climate change and food security Fermentation foods

Holdings details from Kerala Agricultural University
Call Number:	664.001 579 SIY/IL
Copy Gen	Live Status Unavailable

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