Illustrated handbook of food microbiology

Bibliografski detalji
Glavni autor: Siya Ram
Daljnji autori: Sushil Kumar Upadhyay, ed, Kavita Rani, ed
Format: Printed Book
Izdano: New Delhi Random Publications 2019
Teme:
History of microbiology
Food spoilage
Food preservation
Apple juice
Climate change and food security
Fermentation foods

Kerala Agricultural University

Detalji primjeraka od Kerala Agricultural University
Signatura: 664.001 579 SIY/IL
Primjerak Gen Prikaz statusa u stvarnom vremenu nije dostupan

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