Illustrated handbook of food microbiology

Detalles Bibliográficos
Autor Principal: Siya Ram
Outros autores: Sushil Kumar Upadhyay, ed, Kavita Rani, ed
Formato: Printed Book
Publicado: New Delhi Random Publications 2019
Subjects:
History of microbiology
Food spoilage
Food preservation
Apple juice
Climate change and food security
Fermentation foods

Kerala Agricultural University

Detalle de Existencias desde Kerala Agricultural University
Número de Clasificación: 664.001 579 SIY/IL
Copia Gen Live Status Unavailable

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