Illustrated handbook of food microbiology

Détails bibliographiques
Auteur principal: Siya Ram
Autres auteurs: Sushil Kumar Upadhyay, ed, Kavita Rani, ed
Format: Printed Book
Publié: New Delhi Random Publications 2019
Sujets:
History of microbiology
Food spoilage
Food preservation
Apple juice
Climate change and food security
Fermentation foods

Kerala Agricultural University

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