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Illustrated handbook of food microbiology

Bibliografske podrobnosti
Glavni avtor:	Siya Ram
Drugi avtorji:	Sushil Kumar Upadhyay, ed, Kavita Rani, ed
Format:	Printed Book
Izdano:	New Delhi Random Publications 2019
Teme:	History of microbiology Food spoilage Food preservation Apple juice Climate change and food security Fermentation foods

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