Illustrated handbook of food microbiology

Detalles Bibliográficos
Autor Principal: Siya Ram
Outros autores: Sushil Kumar Upadhyay, ed, Kavita Rani, ed
Formato: Printed Book
Publicado: New Delhi Random Publications 2019
Subjects:
History of microbiology
Food spoilage
Food preservation
Apple juice
Climate change and food security
Fermentation foods
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700 |a Kavita Rani, ed 
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