Illustrated handbook of food microbiology

Bibliographic Details
Main Author: Siya Ram
Other Authors: Sushil Kumar Upadhyay, ed, Kavita Rani, ed
Format: Printed Book
Published: New Delhi Random Publications 2019
Subjects:
History of microbiology
Food spoilage
Food preservation
Apple juice
Climate change and food security
Fermentation foods
Description
Item Description:Food microbiology
Physical Description:viii, 269p.
ISBN:9789352691722

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