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Development of functional jackfruit pasta

The present study entitled “Development of functional jackfruit pasta” was carried out at Department of Post Harvest Technology, College of Agriculture, Vellayani during the period 2017-2019 with the objective to develop functional pasta from jackfruit bulb and seed flour enriched with vegetables an...

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書目詳細資料
主要作者: Swathi, B S
其他作者: Geetha lekshmi, P R (Guide)
格式: Ph.D Thesis
出版: Vellayani Department of post harvest technology, college of agriculture 2019
主題:

Kerala Agricultural University

持有資料詳情 Kerala Agricultural University
索引號: 631.56 SWA/DE PG
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