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Development of functional jackfruit pasta

The present study entitled “Development of functional jackfruit pasta” was carried out at Department of Post Harvest Technology, College of Agriculture, Vellayani during the period 2017-2019 with the objective to develop functional pasta from jackfruit bulb and seed flour enriched with vegetables an...

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Detaylı Bibliyografya
Yazar: Swathi, B S
Diğer Yazarlar: Geetha lekshmi, P R (Guide)
Materyal Türü: Ph.D Thesis
Baskı/Yayın Bilgisi: Vellayani Department of post harvest technology, college of agriculture 2019
Konular:

Kerala Agricultural University

Detaylı Erişim Bilgileri Kerala Agricultural University
Yer Numarası: 631.56 SWA/DE PG
Kopya Bilgisi REF Konumu erişilebilir değil.