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Development of functional jackfruit pasta

The present study entitled “Development of functional jackfruit pasta” was carried out at Department of Post Harvest Technology, College of Agriculture, Vellayani during the period 2017-2019 with the objective to develop functional pasta from jackfruit bulb and seed flour enriched with vegetables an...

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Bibliografske podrobnosti
Glavni avtor: Swathi, B S
Drugi avtorji: Geetha lekshmi, P R (Guide)
Format: Ph.D Thesis
Izdano: Vellayani Department of post harvest technology, college of agriculture 2019
Teme:

Kerala Agricultural University

Podrobnosti zaloge Kerala Agricultural University
Signatura: 631.56 SWA/DE PG
Kopija REF Zaloga ni dosegljiva