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Development of functional jackfruit pasta

The present study entitled “Development of functional jackfruit pasta” was carried out at Department of Post Harvest Technology, College of Agriculture, Vellayani during the period 2017-2019 with the objective to develop functional pasta from jackfruit bulb and seed flour enriched with vegetables an...

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Bibliografski detalji
Glavni autor: Swathi, B S
Daljnji autori: Geetha lekshmi, P R (Guide)
Format: Ph.D Thesis
Izdano: Vellayani Department of post harvest technology, college of agriculture 2019
Teme:

Kerala Agricultural University

Detalji primjeraka od Kerala Agricultural University
Signatura: 631.56 SWA/DE PG
Primjerak REF Prikaz statusa u stvarnom vremenu nije dostupan