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Development of functional jackfruit pasta

The present study entitled “Development of functional jackfruit pasta” was carried out at Department of Post Harvest Technology, College of Agriculture, Vellayani during the period 2017-2019 with the objective to develop functional pasta from jackfruit bulb and seed flour enriched with vegetables an...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखक: Swathi, B S
अन्य लेखक: Geetha lekshmi, P R (Guide)
स्वरूप: Ph.D Thesis
प्रकाशित: Vellayani Department of post harvest technology, college of agriculture 2019
विषय:

Kerala Agricultural University

होल्डिंग्स विवरण से Kerala Agricultural University
बोधानक: 631.56 SWA/DE PG
प्रति REF लाइव स्थिति उपलब्ध नहीं है