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Development of functional jackfruit pasta

The present study entitled “Development of functional jackfruit pasta” was carried out at Department of Post Harvest Technology, College of Agriculture, Vellayani during the period 2017-2019 with the objective to develop functional pasta from jackfruit bulb and seed flour enriched with vegetables an...

Ausführliche Beschreibung

Bibliographische Detailangaben
1. Verfasser: Swathi, B S
Weitere Verfasser: Geetha lekshmi, P R (Guide)
Format: Ph.D Thesis
Veröffentlicht: Vellayani Department of post harvest technology, college of agriculture 2019
Schlagworte:

Kerala Agricultural University

Bestandesangaben von Kerala Agricultural University
Signatur: 631.56 SWA/DE PG
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