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Development of functional jackfruit pasta
The present study entitled “Development of functional jackfruit pasta” was carried out at Department of Post Harvest Technology, College of Agriculture, Vellayani during the period 2017-2019 with the objective to develop functional pasta from jackfruit bulb and seed flour enriched with vegetables an...
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| Další autoři: | |
| Médium: | Ph.D Thesis |
| Vydáno: |
Vellayani
Department of post harvest technology, college of agriculture
2019
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| Témata: |
Kerala Agricultural University
| Signatura: |
631.56 SWA/DE PG |
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| Jednotka REF | Neznámá aktuální dostupnost |