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Storage processing and nutritional quality of fruits and vegetables V 2 : processed fruits andvegetables
| Autor Principal: | |
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| Outros autores: | , |
| Formato: | Printed Book |
| Idioma: | Undetermined |
| Publicado: |
Florida
CRC Press Inc
1991
|
Kerala Agricultural University
| Número de Clasificación: |
641.4 SAL/ST.2 |
|---|---|
| Copia | Live Status Unavailable |
| Copia | Live Status Unavailable |