Storage processing and nutritional quality of fruits and vegetables V 2 : processed fruits andvegetables

Bibliographic Details
Main Author: Salunke,D K
Other Authors: Bolin ,H R, Reddy,N R
Format: Printed Book
Language:Undetermined
Published: Florida CRC Press Inc 1991

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number: 641.4 SAL/ST.2
Copy Live Status Unavailable
Copy Live Status Unavailable

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