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| LEADER |
00767nam a2200181Ia 4500 |
| 008 |
140316s9999 xx 000 0 und d |
| 020 |
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|a 0849356237
|
| 082 |
|
|
|a 641.4
|b SAL/ST.2
|
| 100 |
|
|
|a Salunke,D K
|
| 245 |
|
|
|a Storage processing and nutritional quality of fruits and vegetables V 2 : processed fruits andvegetables
|
| 260 |
|
|
|a Florida
|b CRC Press Inc
|c 1991
|
| 300 |
|
|
|a 195
|
| 700 |
|
|
|a Bolin ,H R
|
| 700 |
|
|
|a Reddy,N R
|
| 942 |
|
|
|2 ddc
|c REF
|
| 999 |
|
|
|c 18407
|d 18407
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 641_400000000000000_SALST_2
|7 0
|9 26037
|a KAUCLV
|b KAUCLV
|c REF
|d 2014-03-18
|o 641.4 SAL/ST.2
|p 204124
|r 2014-03-18
|w 2014-03-18
|y REF
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 641_400000000000000_SALST_2
|7 0
|9 26038
|a KAUCLV
|b KAUCLV
|c REF
|d 2014-03-18
|o 641.4 SAL/ST.2
|p 209826
|r 2014-03-18
|w 2014-03-18
|y REF
|