Biotechnology

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Detalles Bibliográficos
Autor Principal: John E Smith
Formato: Printed Book
Idioma:Undetermined
Publicado: TVM Cambridge 2005
Edición:3rd reprint
Subjects:
biotechnology in the agricultural and forestry industries, food and beverage biotechnology. protection of biotechnological inventiions, safety in biotechnology, genetic engineering
Biotechnology, Subtrates, genetics and bio., bioprocess/ fermenatiion technology, enzyme technology, biological fuel generation. single cell protein, biotechnology and medicine, environmental biotechnology,
Descripción
Descrición Física:236 p.

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