Agriculture and Food in India-A Half-century Review from independence to globalization

Detaylı Bibliyografya
Yazar: Bruno Dorin
Materyal Türü: Printed Book
Dil:Undetermined
Baskı/Yayın Bilgisi: Manohar pub. 2009
Edisyon:1st
Konular:
Food and agriculture, The natural and cultural heritage, the tropical plantations, the green revolution, white and yellow floods, resurgence of vitamins and proteins, failure to edadicate poverty, sacking of natural resources, market liberalization

Kerala Agricultural University

Detaylı Erişim Bilgileri Kerala Agricultural University
Yer Numarası: 338.195 DOR/AG
Kopya Bilgisi Konumu erişilebilir değil.

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