Advances in preservation and processing technologies of fruits and vegetables

Opis bibliograficzny
Główni autorzy: RS Ramteke, S Rajarathnam
Format: Printed Book
Język:Undetermined
Wydane: New Delhi New India publishing agency 2011
Wydanie:1st
Hasła przedmiotowe:
Microbiological Safety Concerns of Fruits and Vegetables and Their Products: Status and Regulations, Analytical Methods in Fruit and Vegetable Processing, Further Considerations in Fruit and Vegetable Technologies
Packaging of Processed Fruit and Vegetable Products, Mushroom Nutraceuticals, Biotechnological Interventions for Improvement of Banana Post Harvest Quality,
Production Technology of Fruit and Vegetables, Food Applications of Bamboo Shoots, Storage and Processing of Mushrooms Product Quality as Function of Processing Conditions, Food Additives in Processed Fruit and Vegetable Products,
Scope for Science and Technology of Fruits & Vegetables, Non-Destructive Methods in Quality Regulations of Fresh Fruits and Vegetables, Radiation Preservation of Fruits and Vegetables Pectin: Chemistry,Properties and Applications Pigments of Fruits,
Technology and Food Applications Nutraceuticals from Fruits and Vegetables, Membrane Processing for Liquid Fruits, Trends in the Development of Intermediate Moisture Foods (IMFs) from Fruits and Vegetables,

Kerala Agricultural University

Szczegóły zapisu Kerala Agricultural University
Sygnatura: 664.807 RAJ/AD
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